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Literatura iz oblasti hotelijerstva i ugostiteljstva

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Allen, Gary and Ken Albala The Business of Food: Encyclopedia of the Food and Drink Industries 2007 Greenwood
Altinay, Levent and Alexandros Paraskevas Planning Research in Hospitality and Tourism 2008 Butterworth-Elsevier
Bardi, James A. Hotel Front Office Management, 3rd edition 2003 John Wiley
Bardi, James A. Hotel Front Office Management, 4th edition 2007 John Wiley
Bardi, James A. Hotel Front Office Management, 5th edition 2011 John Wiley
Barrows, Clayton W. and Tom Powers Introduction to Management in the Hospitality Industry, 9th edition 2009 John Wiley
Barrows, Clayton W. and Tom Powers Introduction to the Hospitality Industry, 7th edition 2009 John Wiley
Barrows, Clayton W., Tom Powers and Dennis Reynolds Introduction to Management in the Hospitality Industry, 10th edition 2012 John Wiley
Barrows, Clayton W., Tom Powers and Dennis Reynolds Introduction to the Hospitality Industry, 8th edition 2012 John Wiley
Barth, Stephen Hospitality Law: Managing Legal Issues in the Hospitality Industry, 4th edition 2012 John Wiley
Barth, Stephen Hospitality Law: Managing Legal Issues in the Hospitality Industry, 2nd edition 2006 John Wiley
Boella, Michael and Steven Goss-Turner Human Resource Management in the Hospitality Industry: A Introductory Guide, 8th edition 2005 Butterworth-Elsevier
Bowie, David and Francis Buttle Hospitality Marketing: An Introduction 2004 Butterworth-Elsevier
Bromberek, Zbigniew Eco-Resorts 2009 Architectural Press-Elsevier
Brotherton, Bob The International Hospitality Industry: Structure, Characteristics and Issues 2003 Butterworth-Elsevier
Burgess, Cathy Guide to Money Matters for Hospitality Managers 2001 Butterworth-Elsevier
Chon, Kye-Sung and Thomas A. Maier Welcome to Hospitality: An Introduction, 3rd edition 2010 Delmar
Clarke, Alan and Wwi Chen International Hospitality Management: Concepts and Cases 2007 Butterworth-Elsevier
Davis, Bernard, Andrew Lockwood, Ioannis Pantelidis and Peter Alcott Food and Beverage Management, 4th edition 2008 Butterworth-Elsevier
DeFranco, Agnes L. and Thomas W. Lattin Hospitality Financial Management 2007 John Wiley
Dittmer, Paul R. Principles of Food Beverage and Labor Cost Controls, 7th edition 2003 John Wiley
Dopson, Lea R. and David K. Hayes Managerial Accounting for the Hospitality Industry 2009 John Wiley
Dougherty, Percy H. The Geography of Wine: Regions, Terroir and Techniques 2012 Springer
Eastham, Jane F., Liz Sharples and Stephen Ball Food Supply Chain Management: Issues for the Hospitality and Retail Sector 2001 Butterworth-Elsevier
Edelstein, Sari Food, Cuisine and Cultural Competency for Culinary, Hospitality and Nutrition Professionals 2011 Jones and Bartlett
Enz, C.A. Hospitality Strategic Management: Concepts and Cases, 2nd edition 2010 John Wiley
Feinstein, Andrew Hale and John M. Stefanelli Purchasing, 5th edition 2002 John Wiley
Feinstein, Andrew Hale and John M. Stefanelli Purchasing, 7th edition 2008 John Wiley
Feinstein, Andrew Hale and John M. Stefanelli Purchasing, 8th edition 2012 John Wiley
Field, Shelly Career Opportunities in Casinos and Casino Hotels, 2nd edition 2009 Ferguson-Infobase
Germann Molz, Jennie and Sarah Gibson Mobilizing Hospitality: The Ethics of Social Relations in a Mobile World 2007 Ashgate
Godsmark, Carol Starting and Running a Catering Business, 2nd edition 2008 How to Content-How to Books
Guilding, Chris Financial Management for Hospitality Decision Makers 2002 Butterworth-Elsevier
Hales, Jonathan A. Accounting and Financial Analysis in the Hospitality Industry 2005 Butterworth-Elsevier
Harrington, Robert J. Food and Wine Pairing: A Sensory Experience 2008 John Wiley
Harris, Peter and Marco Mongiello Accounting and Financial Management: Developments in the International Hospitality Industry 2006 Butterworth-Elsevier
Hassaninen, Ahmed, Crusoub Dale and Alan Clarke Hospitality Business Development 2010 Butterworth-Elsevier
Hayes, David K. and Allisha A. Miller Revenue Management for the Hospitality Industry 2011 John Wiley
Hayes, David K. and Jack D. Ninemeier Human Resources Management in the Hospitality Industry 2009 John Wiley
Hsu, Cathy H.C and Tom Powers Marketing Hospitality, 3rd edition 2002 John Wiley
Jabels, Martin G. and Michael M. Coltman Hospitality Management Accounting, 8th edition 2004 John Wiley
Jackman, Helen Just Six Guests: First-hand, Encouraging Advice on How to Set Up and Run a Small Bed and Breakfast, 3rd edition 2008 How to Books
Jackson, R.S. Wine Tasting: A Professional Handbook, 2nd edition 2009 Academic Press-Elsevier
Jones, Peter Introduction to Hospitality Operations: An Indispensable Guide to the Industry, 2nd edition 2002 Cengage Learning Business Press
Jones, Thomas J.A. Professional Management of Housekeeping Operations, 4th edition 2005 John Wiley
Jones, Thomas J.A. Professional Management of Housekeeping Operations, 5th edition 2008 John Wiley
Katsigris, Costas and Chris Thomas Design and Equipment for Restaurant and Foodservice: A Management View, 3rd edition 2009 John Wiley
Katsigris, Costas and Chris Thomas The Bar & Beverage Book, 4th edition 2007 John Wiley
Kaufman, Tammie, Conrad Lahsley and Lisa Ann Schreier Timeshare Management 2009 Butterworth-Elsevier
Knowles, Tim Food Safety in the Hospitality Industry 2002 Butterworth-Elsevier
Kotschevar, Lendal H. and Valentino Luciani Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd edition 2007 John Wiley
Larkin, Enda M. How to Run a Great Hotel: Everything You Need to Achieve Excellence in the Hotel Industry 2009 How to Content-How to Books
Lashley, Conrad Hospitality Retail Management: A Unit Manager’s Guide 2000 Butterworth-Elsevier
Lashley, Conrad and Alison Morrison Franchising Hospitality Services 2000 Butterworth-Elsevier
Lee-Ross, Darren and Conrad Lashley Entrepreneurship & Small Business Management in the Hospitality Industry 2009 Butterworth-Elsevier
Loman Scanlon, Nancy Catering Management, 3rd edition 2007 John Wiley
Medlik, Slavoj and Hadyn Ingram The Business of Hotels, 4th edition 2000 Butterworth-Elsevier
Morrison, Alison, Mike Rimmington and Claire Williams Entrepreneurship in the Hospitality, Tourism and Leisure Industries 2006 Butterworth-Elsevier
Murphy, Peter The Business of Resort Management 2008 Butterworth-Elsevier
Oh, Haemoon and Abraham Pizam Handbook of Hospitality Marketing Management 2008 Butterworth-Elsevier
Okumus, Fevzi, Levent Altinay and Prakash K. Chathoth Strategic Management for Hospitality and Tourism 2010 Butterworth-Elsevier
Olsen, Michael, Jinlin Zhao and Abraham Pizam Handbook of Hospitality Strategic Management 2008 Butterworth-Elsevier
Ordóñez de Pablos, Patricia, Robert Tennyson and Jingyuan Zhao Global Hospitality and Tourism Management Technologies 2012 Business Science Reference
Payne-Palacio, June and Monica Theis Introduction to Foodservice, 11th edition 2009 Pearson-Prentice
Pizam, Abraham International Encyclopedia of Hospitality Management 2005 Butterworth-Elsevier
Pizam, Abraham International Encyclopedia of Hospitality Management, 2nd edition 2010 Butterworth-Elsevier
Pizam, Abraham and Judy Holcomb International Dictionary of Hospitality Management 2008 Butterworth-Elsevier
Plunkett, Jack W. Plunkett’s Airline, Hotel & Travel Industry Almanac 2010: The Only Comprehensive Guide to Travel and Hospitality Companies and Trends 2009 Plunkett
Prideaux, Bruce Resort Destinations: Evolution, Management and Development 2009 Butterworth-Elsevier
Ransley, Josef and Hadyn Ingram Developing Hospitality Properties & Facilities, 2nd edition 2004 Butterworth-Elsevier
Reid, Robert D. and David C. Bojanic Hospitality Marketing Management, 4th edition 2006 John Wiley
Rutherford, Denney G. and Michael J. O’Fallon Hotel Management and Operations, 4th edition 2007 John Wiley
Saee, John Managerial Competence within the Hospitality and Tourism Service Industries: Global Cultural Contextual Analysis 2006 Routledge
Sheela, A.M. Economics of Hotel Management 2002 New Age International
Sherman, Rachel Class Acts: Service and Inequality in Luxury Hotels 2007 University of California
Sloan, Donald Culinary Taste: Consumer Behaviour in the International Restaurant Sector 2004 Butterworth-Elsevier
Sloan, Philip, Willy Legrand and Joseph Chen Sustainability in the Hospitality Industry 2009 Butterworth-Elsevier
Smith, Russell A. and Judy Siguaw Strategic Hospitality Leadership: The Asian Initiative 2010 John Wiley
Sommerville, Kerry L. Hospitality Employee Management and Supervision: Concepts and Practical Applications 2007 John Wiley
Starkey, Lauren Hotel/Restaurant Management: Career Starter 2002 LearningExpress
Taylor, Derek Hospitality Sales and Promotion: Strategies for Success 2001 Butterworth-Elsevier
Tesone, Dana V. and Abraham Pizam Handbook of Hospitality Human Resources Management 2008 Butterworth-Elsevier
Upchurch, Radall and Conrad Lashley Timeshare Resort Operations: A Guide to Management Practice 2006 Butterworth-Elsevier
Walker, John R. and Jack E. Miller Supervision in the Hospitality Industry: Leading Human Resources, 6th edition 2010 John Wiley
Weygandt, Jerry J., Donald E. Kieso, Paul D. Kimmel and Agnes L. DeFranco Hospitality Financial Accounting 2005 John Wiley
Weygandt, Jerry J., Donald E. Kieso, Paul D. Kimmel and Agnes L. DeFranco Hospitality Financial Accounting, 2nd edition 2009 John Wiley
Williams, Alistair Understanding the Hospitality Consumer 2002 Butterworth-Elsevier
Woodside, Arch G., Carol M. Megehee and Alfred Ogle Perspectives on Cross-Cultural, Ethnographic, Brand Image, Storytelling, Unconscious Needs, and Hospitality Guest Research 2009 Emerald

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